Saturday, March 13, 2010

Tony Luke's

 Paul is my cheesesteak model. Thanks, Paul

Couldn't go to Philly without having a cheesesteak. The locals told us to go to Tony Luke's.  I thought it was a good suggestion.   My  noticed there was a clause in my diet that if I found myself in Philadelphia I could have half a cheesesteak and half a chicken cutlet breaded and fried with spinach and sharp provolone.  And a root beer. But just one root beer. 


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