Friday, January 29, 2010

Galley Tour

This ship goes through 2,300 eggs a day and 90 gallons on milk and 500 lbs. of flour.  Not to mention 400 lbs. of fish and 500 lbs of beef.  (About 250 of those pounds I think are me!)

The Executive Chef gave us the tour of the galley and it was fascinating.  I cannot fairly describe the amount of dishware on board and all the unique pieces.  There is just so much of it the mind boggles. I think of the washing up!

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