From Britain with Love

My pal Marica and I went to opening night of "From Britain with Love" at Lincoln Center.

First we ate at Cafe Luxembourg which I had not stepped into since I celebrated my 22nd birthday there with my friend Craig when I last lived in New York. Wow. Loved it. It has not changed a bit. I have.

The event at Lincoln Center was a screening of Toast, based on early life of Guardian food writer Nigel Slater. I had read the book and quite enjoyed it. The director SJ Clarkson was there for a very fun Q & A. She is just a stitch and a storyteller. Marica and I got a chance to speak with her at the reception and she was someone I could have talked to all night. I am attracted to peoples' "delivery" and their take on life. She was one for certain.

A fun night out of dining well and then watching a movie about food.

In the small town that is New York I saw my friends Tom and Philip at Cafe Luxembourg (I had seen Philip earlier that day at the drugstore in the West Village) and then at the film! What fun.

Met some really nice people at the reception and just had a fine night out in New York.

The HIgh LIne - When You Need a Lift

Nothing says New York like the opening of the second phase of a rusted elevated train converted into a park. I was there. Well, not for the opening, but one the opening weekend.

The High Line rocks my world every time I walk on it. Probably because it is urban, enviro, groovy, close to my house (house meaning apartment, just another sign I am not a native) and mostly for the...wait of it.... perspective.

This has been a tough year for perspective for me.

But the perspective I get from walking on the High Line always bedazzles. It is not looking from high atop the Empire State Building (a magnificent view though I like the top of the Rock better) and it is not street level looking up. It is that "just a little bit" lift like your father putting you up on his shoulders when you were a kid that changes your whole view of things.

I love seeing the tenement buildings from up here. I look at their detail as I never did "on the ground." In "part deux" I really enjoyed looking down the leafy Chelsea streets as if I was on a camera crane shooting down or I was in a bird's nest (or whatever you call them) working on a telephone pole. The world is just a bit different from up here.

Please when in New York wander/meander through the High Line and change your perspective.

From Britain with Love

My pal Marica and I went to opening night of "From Britain with Love" at Lincoln Center.

First we ate at Cafe Luxembourg which I had not stepped into since I celebrated my 22nd birthday there with my friend Craig when I last lived in New York. We were young. They wire trees on the table with hard boiled eggs. We had champagne. This time no wire trees. No champagne, but I loved it. Other than the wire trees it has not changed a bit. I have.

The event at Lincoln Center was a screening of Toast, based on early life of Guardian food writer Nigel Slater. I had read the book and quite enjoyed it. The director SJ Clarkson was there for a very fun Q & A. She is just a stitch and a storyteller. Marica and I got a chance to speak with her at the reception and she was someone I could have talked to all night. I am attracted to peoples' "delivery" and their take on life. She was one for certain.

A fun night out of dining well and then watching a movie about food.

In the small town that is New York City I saw my friends Tom and Philip at Cafe Luxembourg (I had seen Philip earlier that day at the drugstore in the West Village) and then at the film! What fun.

Met some really nice people at the reception and just had a fine night out in New York.